Sunday, November 29, 2015

Teapsy on Green Tea

Today I attended my first baking class at The Cooking House. I redeemed the free class for my Panasonic oven purchase earlier this year. I remember accompanying my mum when I was little for such classes at the National/Panasonic showroom in Section 13, PJ, but now I think they have closed down that centre.

So, today we learned how to make Hokkaido cake, matcha and red bean swiss roll and sushi handroll. The session was pretty rushed towards the end as we overshot by an hour. Working in a team of 3, our group managed to complete all but the aesthetics part... questionable! haha none of us had any experience in chiffon cake making (both cakes basically used the chiffon technique).

green tea adzuki whipping cream
Green tea and red bean swiss roll